The ultimate early-morning experience. Watch the legendary tuna auction at Toyosu, then eat dealer-grade sushi at a market restaurant where professionals dine. Standard and VIP options available.
* Prices from GetYourGuide. Subject to change.
The tuna auction at Toyosu is the world's largest. Wholesale buyers inspect whole bluefin tuna, bidding in rapid-fire. Tours secure limited viewing spots and pair the experience with breakfast at a restaurant used by market professionals β the "dealer sushi" that insiders eat.
Standard: Auction viewing + sushi breakfast at a market restaurant. Typically 6β8 pieces of nigiri, miso soup, pickles. Quality is high β it's the same fish the dealers eat.
VIP: Earlier access, prime viewing position, and an enhanced sushi course. May include more pieces, premium cuts (otoro, chutoro), or a longer sit-down experience. Check the exact offering on the operator's page.
Book 2β4 weeks ahead. Demand is high and slots fill. Some operators offer slight discounts for early booking. Children under 6 are usually free but confirm with the operator.
The auction starts around 5:30 AM. Tours gather at 4:30β5:00 AM. You'll need to wake around 3:30β4:00 AM. Go to bed early the night before β it's worth it.
Toyosu Market is in Koto ward. From central Tokyo, take the Yurikamome line to ShijΕ-mae Station (about 25 min from Shimbashi). Tour operators usually provide meeting-point details. Taxis from central hotels cost roughly Β₯3,000β5,000 at that hour.
The sushi served to wholesale dealers and market workers β the fish that just came off the auction floor. Fresh, high-grade, and prepared for people who know quality.
Rules vary. Flash is usually prohibited. Some viewing areas allow phones; others require you to put them away. Your guide will explain the rules.
