Wake before dawn to watch the world's most famous fish auction at Toyosu Market, then dive into Tsukiji's outer market for a gourmet food crawl. The ultimate Tokyo fish market experience.
* Data based on GetYourGuide listings. Subject to change.
After the inner wholesale market moved to Toyosu in 2018, Tsukiji's outer market (jogai ichiba) stayed put. Many visitors want both: the drama of the tuna auction at Toyosu and the food stalls of Tsukiji. This combo tour delivers exactly that.
The auction happens between roughly 5:30β6:30 AM. Tours typically meet before 5 AM, watch the auction from the viewing gallery (no direct floor access for public), then travel to Tsukiji for breakfast and tastings. You'll eat what the pros buy.
Limited slots: The Toyosu viewing gallery allows only ~120 visitors per day, split into two time slots. Book weeks ahead, especially for peak season (cherry blossom, autumn).
Dress warm: The wholesale floor is refrigerated. Even from the gallery, it's cold. Layers, closed-toe shoes, no flip-flops.
Silence: The auction is serious business. Keep voices low. No flash photography.
Book early. Few operators run this combo; demand is high. Weekdays can be slightly easier to secure than weekends.
Usually 4:30β5:30 AM. Exact time varies by operator. Youβll need to wake very early.
Yes, but you must apply for a viewing slot on the Toyosu market website. Slots fill fast. A tour handles logistics and adds Tsukiji food.
Yes. After the auction, the tour includes tastings at Tsukiji outer market β typically tamagoyaki, street snacks, and sometimes sushi.
